Iată că venim și în acestă săptămână cu o lacrimă de sfat pentru manageri de restaurante care își doresc să fie mai eficienți, mai stăpâni pe situație, iar într-un final să devină niște adevărați lideri pentru angajații lor și pentru afacerea pe care o conduc. Dacă nu ați reușit să citiți toate sfaturile noastre le… Citește în continuare Managerii de restaurante încep școala. Back to school 9
Săptămâna aceasta încercăm să le aducem aminte managerilor de restaurante importanța delegării. Picătura de sfat în această perioadă este: ÎNVĂȚAȚI SĂ PRIVIȚI ÎN ANSAMBLU ACTIVITATEA VOASTRĂ Ce trebuie făcut zi de zi, săptămână de săptămână sau an de an în restaurantul vostru? Trebuie să înțelegeți că doar prin prisma faptului că un lucru trebuie să… Citește în continuare Managerii de restaurante încep școala. Back to school 8
Training your employees thoroughly and correctly is integral to success of your restaurant. Transforming them into true professionals can sometimes be challenging but the outcome of your effort can be priceless. The best way to maintain the success of your restaurant is to transform your employees into client magnets. Let them be who… Citește în continuare Transform your restaurant into a client magnet
Since my first arrival in Bucharest, Romania, I’ve noticed that many of the capital restaurants were having problem with their service staff. Many times I’ve asked my self why is that? I've worked before with Romanians, they are great colleagues and hard working people when they work outside their country. Why this isn’t the same… Citește în continuare What is happening with the hospitality?
After spending my last 5 years working for the major hospitality company in the USA I moved to Romania. Country with great people, unlimited potential and a load of workforce and I started a HoReCa consulting company with my wife. Wherever I used to work previous my colleagues were from the countries form Eastern… Citește în continuare How a simple NO can change your life
A short but very powerful list of tips and tricks for better operation in your restaurant. Have a clear idea on what exactly you want from your restaurant and write it down. Many of the restaurant owners and managers have no system implemented, which makes their job… Citește în continuare Tips and Tricks for restaurant owners and managers
Recently I had a client who was decided to improve his business by calling a restaurant consultant as for him to find out where are the problems, which he had in the restaurant and how to improve his business. First meeting that I had with the respected owner was very open, he had some ideas… Citește în continuare Why restaurant owners get no respect from their staff
Who knows the all the important details of your restaurant better than anyone? Your employees do! Those people who work in the trenches day in and day out may have a better understanding of their jobs, the equipment they use and the way your restaurant really works than you and your managers likely have. The problem… Citește în continuare The best team is the one that is wining.