Whenever someone quits their job, it can really shake up a team's dynamics. Remaining employees might find themselves scrambling to cover the extra work for weeks or months until someone new gets hired. Even then, the team is still new and there is a lot of emphasize the NEW HIRE with training and making him/her… Citește în continuare Why your employees are leaving you and how to make them stay (part 1)
Too Many Menu Items? Why Fewer Is Often Better for Business Title Begin Body Text Independent restaurants are notorious for adding new menu items but not retiring any for fear of not having someone's favorite. This often leads to a bloated menu with more variety but a kitchen that is needlessly complex with lots of… Citește în continuare Cut your losses, trim down the menu.
As a teenager and college student I had a host of summer and part time jobs. They included bailing hay, laying brick, offset printing, working on an auto assembly line, assembling marine ladders and being a server and bartender during my last few years in school. One of the things that I still remember is… Citește în continuare How to make your restaurant a stress free zone???
Restaurants, like other retail businesses, are inherently susceptible to theft!!! Do not panic, take a moment and think about your reaction? Why are this things happening to you? And what is the best way to solve them. We have the solution! The article below is to help you realize that something in your restaurant is going… Citește în continuare Are your costs sky high? Are you not able to get some profit out of your costs?
Deşi la prima vedere ţi-ar putea părea fără rost să investeşti o parte din profitul firmei în perfecţionarea oamenilor care lucrează pentru tine, reconsideră-ţi opinia. Dacă ţinteşti să ai o afacere de succes, este necesar să dezvolţi aria de cunoaştere a angajaţilor. Altfel aceştia nu vor putea folosi cu eficienţă dotările de ultimă oră în… Citește în continuare Investiți în instruirea ospătarilor
What do you mean when you say Abilitati Personal Salon?- August 2015 Are they educated? Are they trained properly? Are they ready to reflect the image of your restaurant to your clients? All this questions are popping every day, in all the possible or impossible moments. The way that you are gonna be able to… Citește în continuare Abilități salon
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